“ The food tasted good and portion was big! We love it! Come almost every week. 好吃又划算！服務也非常好！ ”

“ Possibly THE best Chinese food in Central NJ. Best I ever had in 30+years in Middlesex County , Princeton, Princeton Jct., Plainsboro, Cranbury, E & W Windsor, E, S, N. and New Brunswick, Freeholdand all surroundiung areas. Their Homestyle Bean Curd and Veggies has veggies I never saw before - in a delightful sauce. They will prepare any dish mild to hot. Attentive staff. But the food! I can't wait to go back. Worth the trip. Head and shoulders above the rest. It'sin the strip mall with the Kendall Park P.O. ”

“ Picked up food for takeaway on a Friday. It was packed with plenty of people waiting to be seated. Staff was friendly and quick. I ordered their chili pork belly under their cold appetizer. Also ordered shrimp fried rice and general tso. Figured I keep it simple for the first time visiting. My husband ordered a spicy rib eye soup. It was huge! His only complaint was that their was too much whole peppercorn and it was a little overpowering at times. Will definitely return to try other items! ”

“ Shrimp fried rice extra spicy .. get it and you won't regret it. Reminds me of north jersey Chinese food. So good ”

“ A new favorite restaurant to add to my list! Taiwanese specials. Lots of spicy options! The salt and pepper. Chicken was lightly battered and fried to a crispy perfection. Dan Dan noodles are so simple but just so full of flavor. Authentic and so very reasonably priced! Look forward to trying many more dishes here. ”

“ About an hour and a half outside of NYC, this is an authentic and hidden gem of a restaurant. For very affordable prices, dishes are packed with flavor and spice. Can you believe a soup that serves 3 was only $6?! Service was very efficient; can't wait to return to try more dishes ”

“ This Szechuanese restaurant on Route 27, Kendall Park, proved to be an excellent place for a late lunch business meeting in this part of Middlesex County. The room is on the small side, with tables along the walls and kitchen in back. Their lunch menu is a short version of the dinner options, organized by cooking style, with secondary choice of protein. Simple to understand and move quickly through decisions. We went with Cumin Style Lamb, Dry Pot Style Fish and Flash- Wokked String Beans from the Vegetables list. We started with small bowls of Hot & Sour Soup. They were all excellent. The soup had plenty of mushroom, shoots and slivers of pork mixed well with a strong vinegar base. The lamb was shedded and tender surrounded by sautéed onion, green/red pepper, carrot and red chillies. Loved the flavor and continued to pick up little bites throughout our conversation. The fish was lightly floured and fried to have a a mild crunch when eaten. It had similar vegetables and warmed the tongue and membranes in a hot embrace. The green beans were a deep green from cooking, and snapped when bitten. They were a perfect complement to the rest of our meal. The best part of the experience was the fact that the lunch menu was less expensive than the evening's, but was more than enough to satisfy our hunger. That, along with the progress made in discussing new business opportunities, made Shu House very memorable, and a likely choice for follow up negotiations. ”

“ Shu House is one of my favorite authentic Chinese restaurants. They have indoor seating. When I first tried this place, it was during the pandemic, so you could only get takeout - they wore masks and were very professional, which I really appreciated. My favorites are: - any of their vegetable dishes (but I recommend the dry fried brussel sprouts or broccoli) - the pickled vegetables and flounder soup - Sichuan beef noodle soup - and my absolute fave, the spicy mixed tofu pot (protein either beef or chicken) The menu can be pricey, but the portions and quality are worth it. ”

“ Writing an update 2+ years later simply for the Dry Pot Tofu. This isn't explicitly available online, but it's there if you order over the phone and ask for it. They can make the dry pot entirely vegetarian with tofu. Dry pot is one of my favorites and this was supremely tasty. One of the best I've had in a long while. There are a few more vegetarian options now than before (in 2021), but I'd highly recommend getting this if you can. One of the great things about this place is that they do accomodate for vegetarians so you don't have to worry about things such as having oyster sauce in vegetarian food, etc. etc. ”